Main Courses

Wild sea bass with roasted vegetables, potatoes and Mediterranean sauce.

$32^.00

Organic BBQ roasted chicken with honey-moustard crust, fresh herbs and butter lemon sauce

$29^.00

Crispy crusted sea bream fillet with mashed potatoes and sauteed spinach.

$29^.00

Sea bass with aromatic safron sauce, mashed potatoes and sauteed spinach.

$32^.00

Salmon tartare with cucumbers, dill, onion, wasabi mayonnaise and red caviar and crispy bruschetta.

$27^.00

Tuna tartare avocado with truffle sauce, daikon and sriracha chili sauce.

$34^.00